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Knowing the Source: From Gate to Plate
Farm Facts and Fallacies
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Feel like consumers don't understand
where their food comes from? Concerned that your clients are confused
by the junk science behind food studies? Perplexed about how food
is grown? You're not alone; professionals across the food system are
faced with increasing questions about our food supply.
Michele founded Cause Matters Corp. to
build a connection from the farm gate to the dinner plate. She's
worked with clients in all facets of the agrifood business and has
learned the best way connect the two sides of the plate is to bridge
the gap of misunderstanding. She knows your role as a nutritional
professional is critical to educating consumers. Michele stands
ready to talk about the battle of biotechnology, the onslaught of
organics, antics of animal activists and marketing misinformation.
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Learn how to build your knowledge of agriculture
with facts about the industry behind our food supply. This interactive
workshop will lead you through hands-on experiences in:
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